This weekend I made one of my favorite 1-pot dishes, thought I’m gonna share it with you, too.
It’s perfect for lazy weekend or weekday afternoons, or when you have no time to cook, or just a few ingredients at home and have no idea what to make for dinner. If you throw a bunch of things in the pan, you can even make your whole family happy and fill their belly fully.
The recipe is easy and the list of the ingredients is not written in stone, so you are free to vary it according to your taste. Probably the most important is the eggs, basil and tomato, that is essential to reach the authentic Mediterranean flavors.
Ingredients:
- 1 tbs olive oil
- 1 clove garlic, minced
- 1 small red onion, chopped
- 1 zucchini, diced
- 4 large potatoes, diced
- 2 large tomatoes, diced
- 1 large paprika, sliced
- 1 can of fasola beans in tomato
- 2 medium eggs
- salt, pepper, chili powder
- basil, oregano, thyme
In a large wok, heat up the oil over medium heat and sauté the onion until translucent, then add garlic and cook for another 1-2 minutes.
Add the potatoes to the wok with a little water (about 1-2 dl), and cook until potatoes are fork tender. Then you can add the tomatoes, zucchini, paprika and cook for about 6-8 more minutes until the tomato loses the liquid. Season with salt, pepper, basil, oregano and thyme according to taste.
Now mix in the fasola beans, combine well and make holes for the eggs. Then place one egg in each hole, cover and cook until the egg is ready.
Serve warm with pickles or salad.
