There’s a lot of confusion about what the difference between Celiac disease and gluten intolerance is. My clients often ask me “I have the symptoms of both Celiac and gluten intolerance – how do I know which one I have?”. First and foremost, I want to say – I am not a doctor therefor I… Continue reading Celiac disease or gluten intolerance? – the differences
Tag: Gluten free
Best Recipes of 2019
2019 was a rough year for me with a long to do list, so no my list basically contains my work from Peaceful Dumpling. But oh how much I love to work for Juhea (my editor) and the whole Dumpling community is so positive and supportive, so I am really proud that I can share… Continue reading Best Recipes of 2019
Festive Vegan Recipes for the Holidays
With Christmas just around the corner, I’ve wanted to compile my favorite festive recipes from my recipe collection on Peaceful dumpling into one post. Be perfectly prepared for Christmas with these Festive Vegan Recipes for the Holidays. This post includes my ideas for main courses, side dishes and desserts for Christmas! No meat, no dairy,… Continue reading Festive Vegan Recipes for the Holidays
Pre-workout protein shake
After the previous post I thought I should share my favorite pre-workout shake recipe. Actually it’s not like a real recipe because it’s not an art to share the powder with a few other things, but it might be good to spark a little creativity in you as well to try out new tastes for… Continue reading Pre-workout protein shake
Vegan protein review
To find the perfect vegan protein – this is the never ending ques. Read: I wasn’t able to find it yet, nor anybody else I know. I always get great suggestion so the next time I invest in that to see if it’s really good but no. I tried quite a few already so I… Continue reading Vegan protein review
Vegan & gluten free peanut butter cups
Ingredients: 4 bars of dark chocolate200 g peanut butter5 cl almond milk2 tbs coconut flower sugarpinch of salt Break the chocolate bars and place it in a bowl. Mix with the almond milk and coconut sugar. Melt it over steam or in a microwave if you’re lazy as we are. In a muffin baking tray… Continue reading Vegan & gluten free peanut butter cups
Pad thai {gluten free+ vegan}
If you’re looking for something quick that not only will be your dinner but you can take it to work the next day, then this is your recipe! It only takes 30 minutes and it makes a huge portion. I love pad thai, but the restaurant version is way too oily and salty to me,… Continue reading Pad thai {gluten free+ vegan}
Most popular recipes of 2018
I dug through all the boring data and statistics to bring you the most popular posts of 2018. I was very surprised when I noticed that all of them were recipes. So I changed the title of the post. But to be honest, you have a very great taste, I myself wouldn’t be able to… Continue reading Most popular recipes of 2018
Gluten free + vegan spicy sun dried tomato penne
I just LOVE pasta. Penne and spaghetti are my two favorites. My pantry is packed with the gluten free version of them, so whenever I feel like eating pasta I can just grab any and I am good to go. The recipe – as you are already used to it, I’m sure – is super… Continue reading Gluten free + vegan spicy sun dried tomato penne
American style pancakes with pumpkin {gluten free+ vegetarian}
We had some leftover bakes pumpkin and one thing I really can’t stand is throwing away waste. So I thought myself, why not make something of it before it expires? I was about to make pancakes anyways, normally I use banana or grated apples, but I thought it’s the perfect way to use the leftover… Continue reading American style pancakes with pumpkin {gluten free+ vegetarian}