This Hummus Pasta Bake with Smoky Paprika Roasted Tofu cubes is a game changer! Simple and easy to make yet so hearty and delicious. This recipe is vegan, gluten free and perfect for a high protein meal prep. I made this recipe with home made hummus, gluten free pasta, fresh basil… Continue reading Gluten Free Vegan Hummus Pasta Bake with Smoky Paprika Roasted Tofu
Author: Imola
Best Ever Hummus Recipe + Ayurvedic Properties
This is the most delicious and quickest dish you can make for breakfast, lunch or dinner, or even just as a snack and will be the best part of your picnic. Hummus is something everybody loves. (Or at least, I don’t know anyone who doesn’t). Of course the easiest way would be to buy it… Continue reading Best Ever Hummus Recipe + Ayurvedic Properties
Vegan summer panzanella
This summer panzanella is perfect dish for the summertime! Plays in the colors of the rainbow, with fresh veggies and toasted bread, chickpeas with Italian vinaigrette. For the bread you can use sourdough or chiabatta, the best is if it’s 1-2 days old. I used gluten free toast chiabatta this time. For a little extra… Continue reading Vegan summer panzanella
My Kitchari cleanse experience + recipe
If you know me, you might be familiar with my story already. If you’re new to my site, welcome! For those of you unfamiliar with it, long story short, in the past 2 years I have been dealing with depression, anxiety, an abusive relationship and serious gut issues due to my unbalanced, unhealthy diet. I… Continue reading My Kitchari cleanse experience + recipe
Superfood // Spirulina // with two alkalizing elixir recipe
I think I never wrote a post as long as this one. I was writing it for several days, after lots of research. I already shared my yummy spirulina chia pudding recipe with you. Now I have two types of alkalizing lemonade recipe idea for the hot summer day. ALKALIZE… Continue reading Superfood // Spirulina // with two alkalizing elixir recipe
Masala Tofu Scramble {gluten free+ vegan}
Mi a franc az a tofu scramble? – kérdezik mindig tőlem az emberek. Amilyen könnyű elkészíteni az ételt, olyan nehéz megválaszolni a kérdést. Tofu rántotta? Leginkább a tojásrántottához tudnám hasonlítani, főleg, mert a legtöbb vegán akkor kezd neki tofu scramblet enni, amikor a tojást végleg leveszi az étrendről. Reggelinek, ebédnek is… Continue reading Masala Tofu Scramble {gluten free+ vegan}
GF Vegan French Onion Soup
I am the last person who would have thought that one day I will crave onion soup, but it happened. I don’t know how. Maybe in the quarantine my body is getting tired of the same shit over and over each day, in every sense and this is how it gets her excitement. But as… Continue reading GF Vegan French Onion Soup
How to make Kimchi
Are you a kimchi lover wondering how to make kimchi at home, now that it’s not so easy to get it from the local store? Here’s how to make your own easy, fermented kimchi with this authentic Korean recipe (without fish sauce!) I know I always said I won’t make home made kimchi… Continue reading How to make Kimchi
Gluten Free Faux Ramen Soup
A rich, gluten free & vegan ramen is definitely possible, and super easy to make at home! While I was an exchange student in Korea ate my way through Seoul (jealous much?). One of my favorite dishes was ramen, which he has been on the hunt ever since. While several restaurants in Budapest… Continue reading Gluten Free Faux Ramen Soup
My Holistic approach to prevent myself from CoVid-19
Now days we can’t walk a mile without bumping into fake or not fake news about Corona virus. Sadly the media likes to talk about the negative side, and mainly highlight the cases where of people who got sick or died, but they forget to mention the people who healed and left quarantine. Little contradictory… Continue reading My Holistic approach to prevent myself from CoVid-19