I think I never wrote a post as long as this one. I was writing it for several days, after lots of research. I already shared my yummy spirulina chia pudding recipe with you. Now I have two types of alkalizing lemonade recipe idea for the hot summer day. ALKALIZE… Continue reading Superfood // Spirulina // with two alkalizing elixir recipe
Tag: Vegetarian
Masala Tofu Scramble {gluten free+ vegan}
Mi a franc az a tofu scramble? – kérdezik mindig tőlem az emberek. Amilyen könnyű elkészíteni az ételt, olyan nehéz megválaszolni a kérdést. Tofu rántotta? Leginkább a tojásrántottához tudnám hasonlítani, főleg, mert a legtöbb vegán akkor kezd neki tofu scramblet enni, amikor a tojást végleg leveszi az étrendről. Reggelinek, ebédnek is… Continue reading Masala Tofu Scramble {gluten free+ vegan}
GF Vegan French Onion Soup
I am the last person who would have thought that one day I will crave onion soup, but it happened. I don’t know how. Maybe in the quarantine my body is getting tired of the same shit over and over each day, in every sense and this is how it gets her excitement. But as… Continue reading GF Vegan French Onion Soup
How to make Kimchi
Are you a kimchi lover wondering how to make kimchi at home, now that it’s not so easy to get it from the local store? Here’s how to make your own easy, fermented kimchi with this authentic Korean recipe (without fish sauce!) I know I always said I won’t make home made kimchi… Continue reading How to make Kimchi
Pre-workout protein shake
After the previous post I thought I should share my favorite pre-workout shake recipe. Actually it’s not like a real recipe because it’s not an art to share the powder with a few other things, but it might be good to spark a little creativity in you as well to try out new tastes for… Continue reading Pre-workout protein shake
Vegan & gluten free peanut butter cups
Ingredients: 4 bars of dark chocolate200 g peanut butter5 cl almond milk2 tbs coconut flower sugarpinch of salt Break the chocolate bars and place it in a bowl. Mix with the almond milk and coconut sugar. Melt it over steam or in a microwave if you’re lazy as we are. In a muffin baking tray… Continue reading Vegan & gluten free peanut butter cups
Arirang 부다페스트 한국식당 – Korean restaurant in Budapest
Magyar leírás ITT! Where?Istenhegyi út 25, Budapest 1126 Prices: € € What did we order?1 bottle of 소주 /soju which is a beloved Korean vodka like alcohol김밥 – Kimbap: We wanted to order it but turned out you have to pre-order, so we couldn’t try it. But kimbap is similar to maki sushi, lots of… Continue reading Arirang 부다페스트 한국식당 – Korean restaurant in Budapest
Gluten free + vegan spicy sun dried tomato penne
I just LOVE pasta. Penne and spaghetti are my two favorites. My pantry is packed with the gluten free version of them, so whenever I feel like eating pasta I can just grab any and I am good to go. The recipe – as you are already used to it, I’m sure – is super… Continue reading Gluten free + vegan spicy sun dried tomato penne
American style pancakes with pumpkin {gluten free+ vegetarian}
We had some leftover bakes pumpkin and one thing I really can’t stand is throwing away waste. So I thought myself, why not make something of it before it expires? I was about to make pancakes anyways, normally I use banana or grated apples, but I thought it’s the perfect way to use the leftover… Continue reading American style pancakes with pumpkin {gluten free+ vegetarian}
Digestion juice – emésztést segítő gyömbéres ananászlé
Nyers. Vegán. Minden mentes. elkészítési idő: 5 perc Ami kell: 1 ananász (ha nincs, akkor dobozos ananászlé) 1 kisebb darab gyömbér 1 csipet cayenne frissen facsart citromlé Gyümölcsfacsaróval nyerd ki az ananász levét, vagy ha nincs, akkor egy nagy teljesítményű turmix géppel mixelj mindent össze. Ízlés szerint add hozzá a… Continue reading Digestion juice – emésztést segítő gyömbéres ananászlé