Made with only 4 ingredients, these truffles are a great quick and easy + delicious treat for the holiday table.
Ingredients:
- 1430ml coconut cream
- 600g dark chocolate (55%) grated or finely chopped
- Dutch cocoa powder for dusting
- 1-2 drops Green Mandarin Essential Oil
Instructions:
- Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling.
- Place the chocolate in a large bowl, add the cream and 1-2 drops of Green Mandarin Essential Oil, stirring once to remove any chocolate from the base of the bowl. Allow to stand for 2 minutes.
- Stir the ganache gently until just combined.
- Refrigerate the ganache for 3 hours or until completely set.
- Roll heaped teaspoons of the ganache into balls and place on a tray.
- Dust with cocoa to coat. Store truffles in the refrigerator and remove 5 minutes before serving.
- Enjoy!
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