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Most of the people make strange faces when it comes to Brussels sprouts, but these miniature cabbages can taste heavenly when prepared the right way. And trust me, this honey, garlic, sriracha combo is just perfect. The result is more…
Read moreLately thick, creamy soups became my favorite meals during winter. And curry powder + chickpeas is one of our favorite flavor combinations ever. So I don’t even know why it did not occur to me earlier to combine the two…
Read moreWinter is coming…. (sorry, I couldn’t leave this out 😊 ) and the holidays are around the corner. Most of us tend to set aside our diet and workout routines for this time indulging in feasts, alcohol and snacking…
Read moreIn Mediterranean cooking, there is no shortage of tasty eggplant recipes! Some favorites around here include like the roasted eggplant fan; moussaka; and stuffed eggplant. I’m excited to add one more tasty eggplant creation from Italy: Caponata! Making…
Read moreIf I didn’t state it enough times, I do it now: Autumn is my favorite season. I can’t wait to have my pumpkin spice latte, all year around. However, I really don’t like the ones they sell…
Read moreRecently I worked out a full morning routine for myself that is based on the teachings of Ayurveda. Lately I start my day with hydrating my body: first with Kangen water, then I have my morning digestion juice (Kangen…
Read moreThis Hummus Pasta Bake with Smoky Paprika Roasted Tofu cubes is a game changer! Simple and easy to make yet so hearty and delicious. This recipe is vegan, gluten free and perfect for a high protein meal prep. …
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