Most of the people make strange faces when it comes to Brussels sprouts, but these miniature cabbages can taste heavenly when prepared the right way. And trust me, this honey, garlic, sriracha combo is just perfect. The result is more savory than spicy, for a unique side dish or a great element of a warm winter salad.

If you love Brussels sprouts try this winter slaw recipe or this rice bowl with Brussels sprouts, orange and cranberries or if you’re into spicy stuff this Korean inspired Gochujang Brussels Sprouts recipe is your deal!

Making a Magickal Meal

Making a magickal meal is as easy as praying over your food while preparing it and being thankful for them for nourishing your body. It is important to know that while you are cooking whatever energy you give off will affect the food. So if you’re in a good mood, dancing and singing, the food will take on a positive energy. If you’re in a bad mood, the food will absorb that energy too. Be mindful of ingredients, the history, the magical properties of food and how it nurtures your body.

Correspondence:

Salt – Earth – protection, banishing, cleansing
Brussels Sprouts – Jupiter – nutrition, protection, luck, rebirth, stability, courage
Olive oil – blessing, sanctifying
Garlic – Mars – protection, health, strength, endurance, male fertility, male potency, courage, inspiration
Honey – Sun – purification, love, sex, health, happiness, spirituality, wisdom, eloquence, optimism, weddings

 

Honey Sriracha Roasted Brussels Sprouts

Imola
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Asian
Servings 2

Ingredients
  

  • 150 g brussels sprouts
  • ½ ts garlic powder
  • 1 tbs olive oil
  • salt, pepper to taste
  • 1-2 tbs honey
  • 1-2 tbs sriracha (or to taste)

Instructions
 

  • Clean the brussels sprout. Using a sharp knife, slice the brussel sprouts into thin rounds.
  • Transfer the brussels sprouts to a sheet pan.
  • In a small bowl, mix together honey, sriracha, garlic powder, salt and pepper. There’s salt in the sriracha, so don’t go overboard. You can adjust the amounts to taste if you like your food more or less spicy. Toss the brussels sprouts with the sauce and spread in a single layer on the sheet pan. 
  • Roast at 180C for 15-20 minutes, finishing them under the broiler for 1-2 minutes to make them more crispy.

Notes

To make this dish vegan you can use maple or rice syrup instead of honey.
Keyword brussels sprouts, chili oil, garlic, sriracha